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Kitchen Hacks While Cooking

Kitchen hacks are meant to make our lives easier, but the internet is full of hacks to waste your precious time. We’ve shortlisted some of the most useful and practical hacks you can implement in real life, so read on. Coming home after a long day and cooking for yourself. 

Ordering food online is an alternative to Kitchen Hacks , but how long can you keep eating at a restaurant? Home cooking is a must and you shouldn’t rely on restaurants on a daily basis. 

You can’t skip cooking, but you can definitely make it a lot easier with a few handy tips and tricks. 

Cooking Tips and Hacks

Cleanliness comes first

The best tip for kitchen hacks is to clean your work space before starting the actual work. Working in a clean environment makes me feel better and makes cooking more enjoyable. A good mood creates food with a positive vibe. Always clean your work area first before starting other chores.

No more tears

Onions are one of the most delicious and versatile vegetables while discussing Kitchen Hacks. However, slicing and chopping onions can be a very difficult task due to the release of material during chopping. We recommend using a very sharp knife to avoid these cracks. Soak the knife in water after each cut. So you can chop onions without tears.

Keep pasta from sticking

Pasta is a simple and delicious dish that people of all ages love. However, it is easy to stick after cooking. When cooking, the stalks do not soak up the flavour and affect the overall appearance and taste of the dish. 

If you want to avoid this situation, put the noodles in cold water for a few seconds before adding more oil. This will prevent the noodles from touching each other.

Prevent the movement of the cutting board

Cutting vegetables is fun in Kitchen Hacks as long as the cutting board keeps moving and you don’t cut your fingers. Simply place a cloth under the cutting board for a smooth cutting experience. This will stop it from working.

Don’t throw away pasta water

Did you know that the water you pour over your pasta after straining it is a very useful ingredient? Can be used to make sauce. It’s completely safe and adds great flavour in Kitchen Hacks and texture to your sauces. So instead of throwing water away, use it wisely.

Use rice water for good

Speaking of not throwing water away, you should know rice water’s amazing hair benefits. Simply apply it to your scalp and hair and wash it off after a few minutes. The goodness of rice water makes your hair soft and shiny. 

No More Salt Needed

Accidentally adding extra salt is a common mistake many people make, no matter how experienced they are in cooking. 

So is there a way to reverse it? of course. You can get rid of all the salt you added to the dish by adding a small ball of flour dough.After a few minutes, remove the dough and you’ll be able to add salt to taste, so you’ll notice everything.



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